I liked this kombucha much better than the other one I tried! This one is made from green tea and has lemon in it, so it’s much lighter and sweeter. It tastes like bottled iced tea with a hint of fizz, and the vinegar-y kombucha taste only surfaces in the aftertaste.
Good for a treat, but oh man, it was bloody expensive.
Definitely good for relaxing… I feel very calm now.
Glad I didn’t give up on you, kombucha!
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
