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I’ve gotten into a strange sleeping pattern (which is to say, I’ve been sleeping like crap lately), so I needed a little something stronger than my usual green or black morning cuppa to get me going this morning.

This yerba mate has been my go-to drink for extra energy ever since I quit coffee. It gives me just the right amount of caffeine to wake me up and get me focused, without making me jittery. I used hot water from my housemate’s Keurig because boiling water makes it bitter, and I let it steep for half of my 8 am class, which translates to about 45 or 50 minutes.

Sounds like a disaster, right? But it wasn’t. It peaked in strength after the first ten minutes, and then the bag just kinda sat there in the water, not doing much. It was perfect. The flavor was smoky and earthy, and it helped me feel more full after my on-the-go breakfast (a Nutri-Grain bar).

Definitely going to keep a box of these teabags around for lousy Monday mornings like this one. It helped bring me back to life without being too demanding to prepare, and it tasted good, too.

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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