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316 tasting notes

Surprisingly this one wasn’t on here, so I added it. And reviewing it first I suppose. This tea I only got a sample of, and dry leaf smells nice and peachy. I didn’t steep it for that long since it’s mostly black tea and I didn’t want it getting too astringent. Overall though this is a pretty good tea – I’m getting the peach flavours and I’m not sure about lychee or not. It’s a nice peach black tea though.

Flavors: Peach

Preparation

205 °F / 96 °C 1 min, 30 sec

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Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.

Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon

Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint

Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender

I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.

Location

St. Thomas, ON

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