I’m digging this one way more than I did before. I received a large tin of this today! It’s smells very chocolaty and when I steeped it it lost a little bit of that chocolate smell but the taste is VERY smooth and vanilla-YUM and the rooibos is a delight. It more red in color than I expected but I will chalk that up to the beet root! I’m liking this one a little bit more iced than hot but they are both good.
Do you think that pairing this with a red velvet cupcake would be a velvet overload? ;)
I don’t think there is such a thing as red velvet overload.