Finally got around to drinking this again, at work a few days ago. I keep trying to wait until I have time to pay attention to the brewing, but at that rate I’ll never drink it. So: I used enough leaves to thinly cover the bottom of my mug, and water slightly below boiling. I left the leaves in the mug, drank it when it was cool enough, and added more hot water when it was mostly empty. I probably steeped the leaves 3 or 4 times.
It was really good! Sweet, and nutty, and roasted. A little fruity. Very smooth. It went surprisingly well with the cashews I was snacking on at the time!
Preparation
195 °F / 90 °C
8 min or more
