drank Pu Erh Dante by Adagio Teas
412 tasting notes

1st steep, 4oz water, 4g leaf (after 15 second rinse)

It’s a rather lovely reddish-brown color; there’s certainly a barnyard aroma, but it’s bringing back rather fond memories of a brief spate of horseback riding lessons I had in middle school, so I’m okay with that. I’m not going to try to break it down further – barnyard=hay/dirt/manure/horse. I’m not getting the fish that some others mentioned, fortunately. There is zero bitterness or astringency, and some sweetness. I’ll be curious to see how the flavors evolve.

2nd steep: I didn’t imagine it, there is a bit of an oily sheen on the surface of the tea, just after it’s poured. This faded as the tea cooled. Same dark red-brown color, same sweet barnyard taste, but slightly lighter in flavor and texture.

ETA: Ended up getting 5 steeps out of this, all 20-30 seconds, before it started getting weaker. My tin was very old, inherited from a former roommate and buried in a drawer, so your mileage will likely be better.

Boiling 0 min, 15 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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