This oolong is reminiscent of both Taiwanese oolongs and Himalayan Tips teas. It’s light, aromatic and pleasant like a Himalayan tea, but smooth with lightly changing flavors over multiple steepings.
I noted apricot and stone fruit flavors and aromas and notes of woody or fired flavors and aromas as well.
The dried leaves are pleasant to smell and remind me of Himalayan Tips while their tightly curled (but not balled) leaves are white, brown and black.
I really enjoyed this tea and would recommend it to everyone.
Preparation
195 °F / 90 °C
4 min, 0 sec
