Not Recommended
Initially leery of this tea because it smells like the perfume counter at Macy’s – overly floral, overly sweet, overly everything. Fortunately, the flavor isn’t nearly as overpowering, though there is something a bit artificial about it. I think David’s is still my favorite of the jasmine greens I’ve tried.
Flavors: Flowers
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
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Comments
Jasmine is tricky for me in part for that reason. My body also seems to process it as perfume and sometimes revolts…
Yes, very tricky. I find jasmine can be headache-inducing, but not always – it depends on the blend. I was fine with the David’s (and even Bigelow’s makes a decent mild jasmine tea) but as I realized sometime after making the post, this tea did bring on a bit of headache, so EVERYBODY BE WARNED.
Jasmine is tricky for me in part for that reason. My body also seems to process it as perfume and sometimes revolts…
Yes, very tricky. I find jasmine can be headache-inducing, but not always – it depends on the blend. I was fine with the David’s (and even Bigelow’s makes a decent mild jasmine tea) but as I realized sometime after making the post, this tea did bring on a bit of headache, so EVERYBODY BE WARNED.