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It calls for 2-3 tsp and so for me that was 5 grams for an 8 oz coffee mug. I brewed at 3.5 minutes, 180F. This used up my entire Upton tea sample so if you order don’t expect to get more than one session out of it. Now on to the taste, but first the aroma. It smells ok. I don’t know how to describe it. Kind of musky. That sounds bad, huh? The color is a very light golden. The flavor is sort of bitter with an aftertaste that lingers for a little then disappearing. Overall, I am not a huge fan.

Preparation
180 °F / 82 °C 3 min, 30 sec

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I love tea. I have been drinking tea at least twice a day for over 5 years. I enjoy all types of tea but like Chinese and Japanese the most, though I drink Indian mostly (go figure). Accurate tea preparation is very important to me and I am very methodical in my approach.

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