480 Tasting Notes

drank Marketspice by Winston's Tea Company
480 tasting notes

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Preparation
Boiling 6 min, 0 sec

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90
drank Dawn by The Simple Leaf
480 tasting notes

Sipping this, I’m really missing Simple Leaf. There were so many other teas from them I wanted to try. Mountain Malt, Black Frost… I think I repeat myself every time I drink this tea. But they shut down so suddenly; you would think they would need to sell off some of their stock first. Where did all of that tea go, I wonder?

Sipping this very hot and savouring it. I have a calculus test to take in a little under two hours. I can never bring myself to worry over these things, and sipping tea only calms me more. I hope I pass.

Dirty, dry malt, raw cocoa, this is such a wonderfully confusing tea. I’m no chocolate fan, but I can understand what people mean by ‘raw cocoa’. That dusty, astringent, dirt taste, with hints of very bitter chocolate. I’m so glad I still have a few good scoops left. This is not a tea I want to finish off. We’re still getting acquainted.

Preparation
Boiling 4 min, 30 sec

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70
drank Queen Mary by Tea Desire
480 tasting notes

Drank this a few times, wasn’t sure if I liked it, but I think I do. It smells like a strong assam, but it’s really quite mellow in comparison to most of them. Or at least it is at three minutes steep time (although I steep most assams at two). I think there is some darjeeling hiding in this blend as well. It lives up to “Afternoon Blend”. I should be drinking this one more.

Unrelated, Damn Fine Teas has released Series 5 and 6, and I didn’t even notice. Now there’s no way I can get their Christmas blend in time (ten days to transfer money to paypal, order, at least two weeks to ship to CANADA). Damnit.

I’ve found I LOVE the idea of Christmas tea blends. I want to collect them all. Sadly, no marketplaces around here seem to want to sell the Christmas blends of the standard tea companies. I really want to try Stash’s Christmas Eve and Morning, and White Christmas. But no places sell it! And the site’s shipping to Canada is outrageous.

Preparation
Boiling 3 min, 0 sec

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74
drank Russian Evening No. 50 by Kusmi Tea
480 tasting notes

Had this this morning with a slice of orange in it. I’ve learned not to use concentrated citrus juices as a stand-in for the real thing. It is a bad idea. If you wish to fruit’n up your tea, add an actual slice/wedge of it. You don’t get the unbearable puckering, just a cup of deliciousness.

Preparation
Boiling 5 min, 0 sec

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81
drank Tiramisu by Murchie's Tea & Coffee
480 tasting notes

This tea smells delicious. Like coffee cake.

Slightly cloudy in the cup. I don’t know if I can write a competent review right now. Not really feeling up to it. But there’s a coffee bitterness flavour (not too strong, thankfully), with a touch of chocoloateness and vanilla, maybe. Mmmm. Makes me want tiramisu.

I chose this tea over their Christmas tea, which seemed to be mostly spices and orange (why is orange such a Christmas Tea Blend flavour? Has anyone else noticed this? What’s christmasy about oranges? I find apples far more christmasy). So I picked this up. They got a whole bunch of dessert teas, actually.

Also picked up a tea for a friend in the US, who’s a big friend of Murchie’s. Have to figure out how to ship packages so I can send it to her…

I figure this would be nice with milk and sweetner. Although the flavours are a bit on the faint side. Sweetner might bring them out a bit more.

Preparation
Boiling 5 min, 0 sec

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82

I think this one is definitely on my ‘to order’ list. It’s warm and toasty and peachy, and this time around, I got a whiff of cinnamon spice in the brewed tea smell.

Twenty-five second first steep. Using this to boost my willpower to work on my geology project. Doing a project on the Grand Banks earthquake of 1929. Fun! Working on the layout for my paper right now.

Preparation
205 °F / 96 °C 0 min, 30 sec

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16

Did something crazy and tried this one with milk (blasphemy! Earl grey with milk!); I wanted to see what it would do to the rose. Brewed five minutes so as to add the milk; the rose scent is VERY strong.

It sort of ruins the bergamot (to be expected), however the rose definitely makes it through, but it’s smoother. A bit of agave nectar as well, so the sweetness is from that, but there’s definitely a sort of perfumy taste—although perhaps it’s just the smell that’s interfering. There is definitely A taste that isn’t just the tea, but it’s not bitter. This’ probably the only way I could drink this.

Blech, rose.

Preparation
Boiling 5 min, 0 sec
Jillian

I usually have my earl greys with milk, but from what I’ve heard Darjeelings don’t go good with any addatives. :(

AJ

It seemed like an odd combination, but I thought I’d try it. It meshes oddly with the bergamot, but overall it’s still the rose that gets me.

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80
drank Tie Guan Yin by The Jade Teapot
480 tasting notes

This is the last of this! No more tea leaves. At least I’ll get a good number of wonderful steeps out of this. It’s probably a good thing, because I’ve held onto this tea far past its prime. I just didn’t want to finish it off because I still really rather like it. And the Jade Teapot’s closed now.

I think I need to put an order in at Life in Teacup. They have a wonderful selection of Tie Guan Yins. Plus, I’ve been eyeing a few of their handsome little teacups… The one with the fish pattern mostly. Although I like the semi-glazed one they’ve just released, but I actually came home with a SET of teacups very similar to that from Value Village. I also want to order a few teas based off of the samples I got. I’d have to look up which ones… I’m forgetful when it comes to names.

I am a collector of things, it’s very bad.

But yes, the tea. A bit different from how I remembered it, but it has been a while, and it’s on the greener side of the scale, so I know it doesn’t last as long. Still, light and delicious to sip, and makes me want to break out a book to read.

Preparation
180 °F / 82 °C 2 min, 0 sec
Jillian

Hey, there are worse things you could be collecting. ;)

I was sad too when the Jade Teapot closed. I wish I’d gone ahead and bought this tea while I had the chance.

AJ

At least teas and teacups are small enough that it’ll take a while before I start SERIOUSLY running out of room.

I wish I’d gotten a few from them. And from the Simple Leaf.

Jillian

Yeah, I never got to try the the infamous Dawn from The Simple Leaf, which makes me a sad panda.

I’ve thought about getting some nice Yixing teaware and whatnot, but to be honest I have nowhere to put them; the boyfriend-creature already gives me a hard time about how my teas overflow their cabinet onto the counter. XD

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78
drank Hazelnut Truffle by Tea Forte
480 tasting notes

After some debate, I bought a Hazelnut Truffle stocking stuffer. …For myself.

http://www.teaforte.com/images/361×285/3670.jpg

It didn’t say on the package how many pyramids were in it, but for six (nearly seven) bucks, I figured it had to be three or four, since it had room for that many.

No. It was two. Two. What a rip. The same favours are only five bucks on the site, but retail shop markup’s to be expected I guess.

However, they smelled delicious. Brewed, it’s still a wonderfully strong, sweet nutty smell. Holy crap. However, after I brought the package home, I realized it included rose petals (ick). I smelt a bit of rose in the dry bag, but I’m not getting any from the brewed tea, so I can hope it all goes well. I really need to read packaging more closely.

This has a wonderfully hazelnutty taste. The nut seems to be the main flavour, although I think I get chocolate as well… I’m not sure. I ate a cookie before I started sipping, which might have thrown me off. It may just be the sweetness of the hazelnut. They need to offer this blend in a canister. I’d buy it. And it’s such a STRONG nut flavour too—most nuts added to tea blends, I find, are usually very present, but still in the background. This one is definitely at the forefront.

So I’ve established hazelnut, and possibly truffle. Luckily no sign of the rose petals.

I like the ‘favour’ style of these packages. The christmas ones are meant to be used as stocking stuffers. If there were enough flavours, I’d pick up a bunch as actual stocking stuffers for my family.

Edit: Second steep. Hazelnut flavour is still goin’ strong. Delicious tea. They really need to sell a big tin of it. I’d get it.

Preparation
Boiling 5 min, 0 sec

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78
drank Winter Almond by Tea Desire
480 tasting notes

There’s a faint swirl of oil on the surface; probably from the almond pieces, I figure.

I tried a sample of it in-store a few weeks ago, and planned to get it. It’s a wonderful, Christmasy caffeine free drink. Which I need more of for late nights.

It’s deliciously sweet, definitely getting almond and sugar in there—maybe some chocolate bits. I think it actually goes very nicely with the natural woodsyrooibos taste. Mmm.

Preparation
Boiling 7 min, 0 sec

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Bio

Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea at home by gaiwan, and at work by mug.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke.tea/

Location

Canada

Website

http://artoftea.teatra.de

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