It’s strawberries and cream, but some of the bitterness from the tea makes it smell like strawberries and dark chocolate.
I steeped this too long the first time (five minutes, whoop). I was told it was a black tea, and the leaves look it (being a purple tea…), but once you steep it, the leaves turn green.
Steeped at three minutes, and still a bit strong. Will probably cool down the water next time. It’s strawberries, cream and a slightly oversteeped green tea. Getting steamed vegetables and a bit of roast. There’s a hint of cream in some sips, and lingering strawberry.
The key is to steep maximum 2 minutes. Similar to green tea and water needs to cool down for 5 minutes after boiled. It is very delightful if prepared correctly.