drank Blackcurrant Black Tea by Twinings
447 tasting notes

I picked this up a while ago, because I like black currant flavouring. And although it hasn’t been particularly bad, there’s just been something ‘off’ about it. Maybe it’s something in the artificial flavouriing used. It certainly tastes like the ‘black currant flavour’ I like, but there’s something else that I’m just not liking about it. The ceylon base is nice enough, though.

I don’t know what I’m not liking about this, but. Something metallic, maybe…

Preparation
Boiling 5 min, 0 sec

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Except nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke_tea/

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Canada

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http://artoftea.teatra.de

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