I picked this up a while ago, because I like black currant flavouring. And although it hasn’t been particularly bad, there’s just been something ‘off’ about it. Maybe it’s something in the artificial flavouriing used. It certainly tastes like the ‘black currant flavour’ I like, but there’s something else that I’m just not liking about it. The ceylon base is nice enough, though.
I don’t know what I’m not liking about this, but. Something metallic, maybe…