Yesterday’s steep of this was so disgustingly floral, I almost dumped it. If I wanted to drink perfume, I’d do so. Or … maybe it’s my fault for getting too many of the little rose buds in my infuser?
I digress.
I made an effort to mix up the little bit I have left so that my infuser wouldn’t be filled with flowers again. And it seems to have worked out — the first steep was fruity and quite nice! I was pleasantly surprised. The second steep, however, cooled a little too long and all I got was an oil mouthfeel. What a pity, too, seeing as the first cup of this was soooo tasty.
Preparation
170 °F / 76 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML
