Couldn’t decide what to have last night and settled on this one that I keep meaning to try but never seem to get around to. For the most part, “cake” teas falls short for me — I don’t get that lovely baked goods taste from them that everyone else seems to pick out. This tea, though not labeled as such, totally reminds me of cinnamon coffee cake. YUM! I get a lot of bready notes laced with sweet cinnamon. This one gets bitter as it cools, but mellows out again so that each sip leaves a strong vanilla aftertaste. This one was worth the wait to try!
Preparation
190 °F / 87 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML
