2tsp Cool Cucumber mixed with 2tsp Pom Tango
1.5tbs of rock sugar
Brewed hot and then chilled.
My friend recommended Cool Cucumber/Pom Tango as an iced tea and, since I’m trying to clear out my cupboard, I made some this weekend. I think I used too much of the cool cucumber, though, because the mint from that tea overpowers everything else. Pom Tango adds a nice – if subtle – sweetness though.
Preparation
Boiling
4 min, 0 sec
4 tsp
24 OZ / 709 ML
