50

Sipdown!

I spent this weekend making tea packages for my fiance’s mother and some coworkers. This is one of the teas I included in each of the packages. I really enjoyed Long Life Oolong as a bedtime tea and was hoping Pineapple Oolong would be another before-bed treat. Unfortunately for me, not so much. I split the remaining bit of this tea between myself and my four tea packages.

This tea steeps up to a golden yellow color. The scent of the dry leaves is as lovely and pineapply as ever. I added raw sugar to this one after it had steeped and found that one packet of sugar turned into into an unpleasant fruity syrup. The second steep (with a bit of the first steep left over) was better, but even so, this isn’t one I’ll reorder. I just don’t like it enough, and I’d rather not have I-can-tolerate-this teas in my cupboard.

On the bright side, all this tea packaging has cleared four teas out of my cupboard. And my best friend is splitting the DAVIDsTEA spring collection with me. And I finally made a Timolino decision. Yay!

Preparation
180 °F / 82 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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