14
drank Cocoberry by DAVIDsTEA
451 tasting notes

This is one of the fall collection teas I was most excited to try. I loved Coffee Pu’erh and thought that the combination of coffee beans and tea could only be improved by chocolate and fruit. Well …

Dry, this tea smells like chocolate covered cherries – mouthwateringly delicious. I added 1.5tsp to my Perfect Mug and brewed it for five minutes, as per the directions on the package. I added sugar to sweeten things up, remembering the odd sour taste I had gotten the first time I tried this tea.

Steeped, this smells like horse feed. I don’t get fruit or coffee at all. The taste isn’t horrible – this is drinkable tea – it’s vaguely fruity and the chocolate/coffee bean mix gives it a dusky quality,
but it leaves an unpleasant, bitter aftertaste in my mouth.

Overall, I’m just not enjoying this one. Looking forward to using up what I have so I can try out some teas from Butiki.

Preparation
Boiling 5 min, 0 sec

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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