1812 Tasting Notes

98
drank Peach Blossom by Rishi Tea
1812 tasting notes

After not having it for a month, this cuppa is delicious…

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Sometimes the Stevia gets a bit sweet for me and gives me a headache. In general, it is a juicy, albeit mediocre, cup of tea.

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92

Delicious morning cuppa. Must have more of this, this afternoon.

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Free cup with the purchase of another tin of Winter Solstice. Good choice.

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Chilled, first thing in the morning, because I didn’t want to drink it last night.

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92

As I steep several gaiwans to fill a mug, I take a moment to sample a tiny cupful from each steeping, enjoying the uniqueness before they are all put together in a more unique mixture.

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74
drank Butterbeer by 52teas
1812 tasting notes

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More antioxidants on the way to the train.

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Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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http://www.createwritedrink.com/

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