Yet another tea I’ve had in my cabinet and enjoyed for a while, but didn’t seem to have listed in my cupboard, or written a tasting note for. I’m so very lazy.
It brews up to a lovely reddish amber-gold, and the smell is sweet, sweet, sweet — that darker, chewy sweetness of sweet potato, with a strong backbone of malt.
In my experience, Golden Monkey is usually pretty easy to oversteep, going from bready malty sweet-potato loaf awesome to bitter and harsh in thirty seconds flat, but there isn’t a hint of that in my cup today. Just smooth, darkly sweet tea goodness.
Preparation
205 °F / 96 °C
3 min, 0 sec
