91

Still absolutely delicious. I’m no longer picking up Pez (which is kind of a shame), so that was probably the only awesome thing that came from my plague. With that said, the flavor is still wonderful. I feel like I’m getting more of that slightly roasted oolong. and picking up less of the magnolia scent. There’s still plenty of the magnolia there though. It’s still wonderfully subtle while still maintaining a strong presence. Let me reiterate that I really, really, like the magnolia scenting. It’s a floral taste without coming across as being florally flavored if that makes sense. This was another “family visit taste test” and mom had the same reaction as a lot of the reviewers before A&D announced what the scenting was.

“It’s not jasmine, but it reminds me of it. …Magnolia? I can see that, but I never would have guessed.”

Mom and sister both liked it, but mom seemed to really enjoy it.

I’m leaving the temp on default because I don’t have a thermometer here and honestly have no idea what it was at.

Preparation
4 min, 45 sec
Dylan Oxford

Back among the living, are you?

Blake

Working on it. I’m literally not sure where the past couple weeks have gone. Gin, women, sickness (again), bars, and work have kept me off the internet. My life has been seriously lacking tea, and I’ve had my fill of all that nonsense.

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Dylan Oxford

Back among the living, are you?

Blake

Working on it. I’m literally not sure where the past couple weeks have gone. Gin, women, sickness (again), bars, and work have kept me off the internet. My life has been seriously lacking tea, and I’ve had my fill of all that nonsense.

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