The sweet strawberry flavor if great and there wasn’t the astringency that I usually associate with Honeybush. However, the floral notes reminded me a bit of potpourri which was slightly off-putting.
I finally found the perfect way to make this cup. I use my 14 oz mug. For about 11 oz of tea, I used 2 tsp. of leaves for 2.5 minutes. A tsp of honey and a little half and half, and I am golden.