Recommended
Another sample from Nicole – thanks! :)
The dry leaves are cute little black and gold snails – love it. I was in the mood for a rich, malty black tea to brew western-style, and this is pretty much hitting the spot. It’s smooth and malty, maybe a little bit smoky, but I’m not finding it overwhelming. I’m actually not getting a lot of other flavours here, and I think it could have gone for a bit of a longer first steep. Tasty, but not one I feel compelled to immediately go out and buy more of (thank goodness!).
Preparation
195 °F / 90 °C
3 min, 0 sec
3 g
10 OZ / 295 ML
