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Lindsay drank Peach Hibiscus Herbal by 3 Teas

353 tasting notes

Third one! It’s a herbal tea with hibiscus in the name, which doesn’t exactly bode well. The dry tea smells really good, actually – strongly peach-flavoured, maybe a bit more peach candy than fresh peaches. The brewed tea has the same peachy scent, as well as the classic pink-red hibiscus colour. It tastes… tart! Yeah, pretty strong hibiscus in there. Now it’s kind of reminding me of sour peach candies. :) I don’t hate it, but I think I’d like it better if the hibiscus weren’t overpowering the whole blend.

Flavors: Hibiscus, Peach, Tart

Preparation

Boiling 3 min, 0 sec 3 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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