60

Such a weird tea. I made it with a fillable tea bag because it’s so fine. One level 1/2tbsp was only 1.7g, so I added a bit more to bring it up to 2g, steeped for 3min. It tastes… like tea. Like, there’s nothing unpleasant about this, no bitterness or excessive astringency, but there’s also nothing particularly interesting about it. Reading the description I was something much more “punch you in the face and wake you up” but it wasn’t really that. I resteeped for 6min and the resulting cup is drinkable but a bit bland. Meh.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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