80
drank Persian Rose by Tay Tea
347 tasting notes

Thanks to Amoda for sending me a sample of this to try! This came in a little plastic, resealable bag – so happy the resealable sample bags are back!

The aroma of the dry tea is super floral – lots of rose (obviously, there are tons of rose petals in the tea as well), and bergamot. I don’t really detect any cardamom? But I also didn’t happen to get any cardamom pods in this sample, so it might not be representative.

Brewing instructions were 1 tsp/8oz cup, boiling, 3-5min. I measured a level tea spoon (using one of those spoons that’s for tea, and actually holds 1.5tsp) and it came to, like 1.6g and looked like a lot of rose petals. The petals tend to shift to the top of the sample, you know? So I ended up dumping the rest of the sample into a dish so I could fish out some actual tea and bring it up to 2g. :) This went into my 10oz mug and steeped for 4min.

It’s a very nice tea! A lot more floral and less spicy than the Person Palace tea Amoda sells, which I tried previously and really liked. I have a plain rose-flavoured black tea in my cupboard and this is a lot more complex and interesting than that. I think it’s the bergamot and maybe the borage that just rounds it out? If you like rose-flavoured teas, I definitely recommend this one.

I decided to take the leaves for an ill-advised second steeping (9 min! let’s just squeeze every drop of flavour out of these suckers, lol). This time I broke open a couple of green cardamom pods and tossed them into the basket as well. This is actually… surprisingly drinkable, given that I have no business attempting to make 2g of tea blend stretch to making a total of 20oz of tea, that’s ridicious. I’ll definitely be adding a cardamom pod or two, the next time I brew this properly, since the rose/cardamom combination really is the whole point of this tea.

I don’t know if I’d be able to choose between this one and the Persian Palace by Sloane. They’re both good, and suprisingly different from each other. Happily, it looks like I’ll be able to buy 25g of each, once I finally take myself off tea-buying hiatus. :)

Flavors: Bergamot, Cardamon, Rose

Preparation
205 °F / 96 °C 4 min, 0 sec 2 g 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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