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My little town doesn’t have a tea shop, but it does have a “fancy coffee shop” (this is in addition to the Tim Horton’s). I don’t usually go there, because frankly their coffee is overpriced and not very good. But today I was walking past in the cold, and going in to see if they had tea seemed like a good excuse to warm up. :) They do have a few little jars of loose-leaf on a shelf, with just the names on the front but what looked like Metropolitan labels on the back. I asked the girl what she would recommend, and she picked one off the shelf and said “oh, this tea is definitely my favourite!” so I was like sure, I’ll have a cup of whatever that is. :) It looked like a rooibos blend, and the name on the front just said “Nutcracker”. I walked home with the warm cup in my hand, smelling it and trying to guess the flavour. It’s primarily what my brain helpfully identifies as “cherry… no, almond… no, definitely cherry… hmm, maybe amaretto?” and I thought there were maybe hints of lemon as well? It’s also unmistakeably rooibos, even without tasting it. It tastes pretty much the way it smells, sweet and almondy/boozy. It’s good, tastes like a festive, desserty sort of tea. I got home and looked it up, and apparently it’s supposed to be marzipan flavoured which I guess makes sense. It’s also supposed to be way cooler-looking than it actually was! I double checked, and all I can see is rooibos and almond slices, no crazy snowflake candies. Ah well, I’m pretty ambivalent about candies in tea on the best of days so I didn’t really miss them. This was decent, if I’m ever running low on flavoured rooibos I might get some more.

Flavors: Almond, Marzipan

Preparation
2 tsp 16 OZ / 473 ML
Maddy Barone

That sounds kind of good. And I liked the mental image I had of you walking in the cold, with a steaming cup of tea in hand. :)

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Maddy Barone

That sounds kind of good. And I liked the mental image I had of you walking in the cold, with a steaming cup of tea in hand. :)

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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