Sunday night, working on a photo video for a class. Its cold and rainy today in Mexico City, and after going through my teas I decided it was Snow Geisha time, and boy, was I right!
This is one of the very few teas that taste exactly as it smells. Ad you can imagine I love the cherries and white tea combination. Floral, creamy… and at my stage in the tea-learning-curve just plain delicious.
Preparation
175 °F / 79 °C
2 min, 0 sec
