71
drank Chun Mee Green by Tazo
644 tasting notes

Once you have read the box it is hard to not let influence how the drink tastes. On the front of the box it says “creamy, baked, flavor”. While I can see where they get the creamy from; when you put creamy and baked together my brain just thinks pumpkin pie. Those words need to be separated and put on different sides of the box. Definitely smells like a Chinese tea. Kinda bitter and earthy. Which I supposed can be described of many green teas. But Chinese green teas have a certain earthy smell to them that even the Japanese ones don’t.

I steeped it 3 mins like the box said to and I feel that it is still a bit light in flavor but I didn’t want to steep it longer for fear of too much bitterness. Even though the flavor is light, at the moment, I still quite enjoy it.

It’s also good cold. I think I prefer it lukewarm though.

Preparation
3 min, 0 sec

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Stay at home mom of two kids. I’ve been drinking tea for quite awhile but figured now that my studies don’t have to reside on my job I can study up on tea. There is so much to learn!

Lately my tastes have been leaning toward unflavored blacks like Big Red Robe and Amba Thieves. I have a special place in my heart for greens though; especially Genmaicha.

I am a tea consultant for Tea Queens and Steeped Tea but I’m not good at pushing sales or home parties… But I do love to talk tea so if you have questions I would love to talk tea!

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Minnesota

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