This is one of my favorite teas. It is a well balanced mix of sencha and fruity flavors. I add honey to mine because I feel it brings out more of the flavors, but it is fine on it’s own too. Good slightly cooler but not cold. I found this tea in a cafe called Eggsperience in Chicago. They say a man makes the tea for them but I wasn’t able to get his information for steepster. If any of you live in Chicago you should go there, pick up one of the teas, and ask if this guy has a webpage.
Preparation
150 °F / 65 °C
2 min, 45 sec
