Oh the memories! Haricot verts, fresh spring asparagus, sweet corn! A season in a cup. Sweet and toasty on the tongue. The wet leaves smell like the perfume of flowering lilacs, although that doesn’t come through in the infusion except for a delicate aroma. Characteristics of Yunnan Mao Cha definitely are present, but they do not define this tea. It is much more delicate.
This is You :-D
Profile
Bio
A tea geek (and also general geek) in Burlington, Vermont.
I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.
I think that tea can be a way of life.
Location
Burlington, VT
