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I just got this one today!!! I am so happy, lol.

I think out of Deb’s entire new collection, this was the one that I was the most excited about! I love how creative Deb is with her concepts. I mean, banana french toast as a tea? Yum! When I read the ingredients, I thought it would make an exceptional latte.

What a fun concept! :)

Smell: Like slightly ripened and sweet bananas! Not my favourite scent; however, at least I know the bananas used in it are natural, lol. :)
Prep: I added 3 tablespoons of tea to make a very concentrated brew and then added milk and sugar
Taste: I expected this to taste like bananas with strong maple notes. However, sadly, I am not sure if there was much maple in the batch that I got, or if there was not enough maple put in this blend. However, for me personally, the maple syrup note was lacking in this. It tastes like a black tea with a strong hint of banana; so Deb totally nailed the banana aspect of this tea! But I need more maple! >.< I think with even a tablespoon of maple syrup this tea would really capture the essence of what I surmise banana french toast would taste like.

However, I also think perhaps the maple note was subdued because Deb prefers to use sweet ingredients sparingly in her teas (which I like!) and also because the milk might have flattened it out; however, I did not think this would be a problem since Deb recommended making this as a latte.

I look forward to perhaps trying it on its own to see if the maple note shines more. But a tea like this I feel is best made as a latte!

I tend to prefer spicer, warmer tea notes. But I think if you like fruity, sweet lattes. This would be a good choice.

Flavors: Fruity, Maple, Maple Syrup, Sweet

Preparation
205 °F / 96 °C 5 min, 45 sec 16 OZ / 473 ML

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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