68
drank Buttered Rum by DAVIDsTEA
145 tasting notes

Phew!!! This tea smells strong like alcohol. I have never had rum before, so I cannot comment on how accurately it smells like it, but I did not find the smell pleasant (but then again, I do not find the smell of alcohol pleasant either). But I am surprised they could capture such a strong alcohol fragrance in a tea.

To be honest, I am not sure how to feel about this tea. I added milk and sugar to do this and made it stove-top style. It had some good coconut and vanilla notes with a hint of alcohol near the end.

I know many people described this as a buttered rum lifesaver? I have never had that or buttered rum flavoured anything before, but I guess this has a candy like quality to it if you add milk and sugar.

I will not repurchase this because I did not enjoy this as a latte, which is what I mostly bought it for. But I think that might come down to my taste buds since I mostly like my lattes to be spicy, strong masala chai flavours.

I need to try this straight to get an accurate assessment of it. But overall, I am not a fan. But it is palatable. I will try to finish this off.

Flavors: Alcohol, Coconut, Cream, Rum, Vanilla

Preparation
Boiling 4 min, 30 sec

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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