My Tuesday sipdown continues!
I had a bad experience with genmaicha once. One of my friends most aptly described it as tasting like old Thai food.
This particular genmaicha? It’s not bad. Definitely better than the last stuff. I think I’d like it if I made it a bit stronger. I went with the 1.25 tsp serving suggestion on the bag.
I added two splenda to it after taking a few sips of it plain. It now reminds me of the bowl of white rice, milk, and sugar my grandma used to make me when I was sick as a kid. Super pleasant.
Flavors: Grass, Toasted Rice
Preparation
4 min, 30 sec
1 tsp
14 OZ / 414 ML
