100

It is very mild, not viscous like hua zhuan or sandy as hei zhuan. Maybe closer to qian liang but feels more complex and subtle at the same time. Actually reminds me single origin ropes but really aged, maybe like in Singapore. It is as different from any heicha I had as Macau to Borneo storage for liubao. It has weird contrast between how unoily it is and the warmth it sending from stomach to lungs. I went thru half of 350g pack of raclette cheese meant for cooking while drinking liabaos and files for last few hours this morning. Now this one halted this madness. So good for not munching. Can I drinkmit at work ? I mean, is it a day tranquilizer. If so, I can value volume 5 times from aged liubao. Maybe this is the future of post-pandemic investment. Now will have to monitor my dreams. Will I wake up on different planet ? I am getting tired of waiting for mother ship to take from this planet anyway. Maybe it’s a shortcut. Chawangshop is your place to go for pressed tickets to inter dimensional travel. One way for me please.

Preparation
Boiling 8 min or more 5 g 7 OZ / 200 ML

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