85

Sooo I think this is the right tea. It has such a long name, lol. Anyway, I haven’t been doing many reviews lately because I feel kind of intimidated by everyone else’s eloquent reviews and kind of powerless to articulate what it is that I’m tasting in the tea. But I guess I’ll never get better without practicing . . .

I think this is the first real high-quality Darjeeling I’ve tried (most of the samples I’ve gotten over the past months have been Chinese tea) and I was worried I wouldn’t like the difference in flavor but apparently I really do. It somehow manages to be floral without being too astringent, and it’s great on its own or with milk and sugar. I didn’t steep it as long as recommended because it reached desired strength before that, which means it’ll probably be great for several steepings (though I haven’t got there yet). Of course, I don’t know how representative this is of other Darjeelings, so I guess I’ll have to look around for some more samples so I can compare them all. Thanks for sharing, JK7ray! :)

Now I just wish my neighbors would stop singing “eeeee” in such a pained tone of voice. I mean, what possible purpose can that serve? If it’s so important to sing “eeeee,” at least try to sound happy about it. Maybe I should go ahead and do some opera singing today just to make things even.

Preparation
2 min, 0 sec 2 tsp 10 OZ / 295 ML

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After majoring in Music Education at college, I suddenly became an internet marketing writer. Then I discovered loose leaf tea!! Now I write tea reviews in my spare time for the Sororitea Sisters blog. :)

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