drank Pouchong by Adagio Teas
21 tasting notes

Waxing nostalgic this evening, as I brew and sip the last of this sample…

It’s funny how one’s tastes change. I first started drinking and discovering tea about five years ago. I heated my tap water via the microwave. I bought the Adagio steeper (the one that presses down and releases tea over a mug), and marveled at how the leaves swirled around inside. I didn’t do much with straight teas then. I was more drawn by the flavored teas and blends, and tended to add sugar, honey, and/or milk with nearly every tea I drank. I think my family thought it was a phase.

But it wasn’t. As I continued to drink tea, I branched out to other companies, like H&S, DavidsTEA, etc. Those (particularly H&S) have been staples in recent years. I ventured into straight black teas, and then flavored oolongs, and finally onto straight greens and whites. I own an electric kettle, which I fill with filtered water. I drink most of my tea without additions now.

In November, I ordered a few straight teas from Adagio for the first time in about four years. I can appreciate Adagio for getting me hooked on loose tea. I thought it would be like coming home. So this is an unflavored oolong and I like the flavor. It doesn’t seem to have much of an odor. It’s one I would order again, just not from Adagio. I’ve noticed that the leaves just aren’t high quality. Both the black teas and white teas I ordered came with broken leaves. It makes me a bit sad that I won’t be ordering from Adagio again, given that it was my first love and introduction to loose tea. Then again, I guess I should just remember the good times we had, and thank my stars that I didn’t spend more money on a relationship that wasn’t meant to be long term.

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