drank An Hua Hei Cha by Tao Tea Leaf
286 tasting notes

So I included this one the GCTTB, and I’m kind of sorry that I did. I didn’t try it before adding it, ‘cause I thought dark fermented tea? Should taste ok. Nope. I don’t like it. At all. It has an odd scent, which translates into the taste. I couldn’t even finish the cup. Dumped. My apologies to anyone who tries this tea and finds it as odd as I do.

I’m going to try it again tomorrow after a rinse and will hopefully find it more palatable.

boychik

I like heicha. Did you rinse it?

scribbles

No. I’ll give that a try tomorrow and re-edit if necessary.

mrmopar

Rinse for sure.

scribbles

OK. Will rinse and try again.

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boychik

I like heicha. Did you rinse it?

scribbles

No. I’ll give that a try tomorrow and re-edit if necessary.

mrmopar

Rinse for sure.

scribbles

OK. Will rinse and try again.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.

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