Hannah F. Send Message

I’m down to my last cup or two! This stuff is amazing. I NEED more. I use a bit of brown sugar in it.

The taste is pretty good, but it is a bit reminiscent of Aunt Mary’s soap collection.

Another from variTEA! On my second cup, I added some ground ginger and cinnamon, and I used brown sugar and vanilla soymilk. That was the secret! This is delicious and warming on a winter night.

Got this from @variTEA. It smells of apple pie (my husband reckons it smells of my favorite cocktail, which is apple pie-flavored). I have an apple crumble tisane, but would never think to put this with a green tea!

I add a splash of honey, though I think I might go for brown sugar next time. This stuff is pretty good!

It’s okay. Smells like Lucky Charms. I added just a little sugar and some milk, I don’t think I got the full flavor of it. Will have to try again tomorrow.

I bought this as a replacement for my beloved Brisbane Breakfast. The taste isn’t as cohesive as that one is, and the kiwi is subtle enough to be barely noticeable. It’s fine if you like blends, but I’m missing my Brissie.

Plain, this tea is nothing special, but seems like it could be. Add some sugar and vanilla soymilk, and it’s perfect for a late-night sweet craving. (Perils of turning 30: no caffeine after supper)

The scent is heady in mint – almost like spearmint.

This is what started my latest tea kick!

I had a friend visiting from London. Half-jokingly, I took her into the tea shop, This was available as a sample (iced). I tasted it. I couldn’t stop thinking about it for the whole weekend, so I went back and bought it.

Plain or milk and honey, this tea is really nice. I’m not too up on noticing quality, but this stuff seems like the good stuff.

I was hoping for something closer to a traditional chai. Not so much a fan; it’s a little too out there for me.