66 Tasting Notes

79

Flavorful, has maybe Bergamont, Vanilla and Anise. Though milder than some Earl Grey’s I’ve had, which in some versions has been overpowering.

Preparation
175 °F / 79 °C 1 min, 45 sec 1 tsp 16 OZ / 473 ML

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85

Reminds me of a slightly lighter Keemun Snail. Fairly long leave segments, almost full-leaf?
Very smooth, I like it.

Preparation
175 °F / 79 °C 3 min, 15 sec 1 tsp 16 OZ / 473 ML

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83

Very smooth, very flavorful. capable of a long steep without getting bitter.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 16 OZ / 473 ML

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72

A nice, smooth, general-purpose tea. Nothing stands out too much one way or another.
It’s a pretty fine-chopped tea, will steep pretty quickly.

Preparation
1 min, 0 sec 1 tsp 16 OZ / 473 ML

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80
Avery nice, smooth and flavorful Pu-Erh.

I don’t use sugor or milk, so I don’t steep a long time, but this is still a very nice Tea.

Preparation
1 min, 45 sec 1 tsp 16 OZ / 473 ML

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65

Fine-chopped yet relatively mild black tea.

Preparation
1 min, 45 sec 1 tsp 16 OZ / 473 ML

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55

Starts out nice and smooth,m somehow by end of cup it’s bit bitter; something I hadn’t seen in any other teas so far…

Preparation
4 min, 0 sec 1 tsp 16 OZ / 473 ML

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78

Nice mild black tea.

Preparation
2 min, 15 sec 1 tsp 16 OZ / 473 ML

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