100

I think this is my first Darjeeling Tea. How have I never had this before? Black teas are my favorite and this one is alazing. Although looking at it, there were definitely some green leaves in there. It’s mostly whole leaves, a lot of pieces. I usually like it with sugar and foamed milk. With those additions it tastes rich and malty. Love it!! Doesn’t resteep well however.

Flavors: Malt

Preparation
Boiling 4 min, 45 sec 1 tsp 7 OZ / 207 ML

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