16396 Tasting Notes

drank Wild Strawberry by DAVIDsTEA
16396 tasting notes

This was the other tea we brought with to the drop zone event yesterday; as an iced tea. While the hot tea we brought was popular, this one did INSANELY well. Part of that I’m sure was because it was a hot day, so the repellers would come down from the tower and would want something cold to drink – but I found that even I ended up going through about three different cups of it as well.

With each cup, I felt like I tasted the rosemary more and more. Which is great, because my biggest complaint when I first tried it was that I didn’t taste the rosemary as much as I wanted to be able to. So this was an improvement, for me!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Cat-Nap

This is what I told my oldest when I tried it iced and hot, that I get a lot of the rosemary coming through and little strawberry. She politely told me I was insane. Good to know I am not alone in the rosemary taste department.

Login or sign up to leave a comment.

So yesterday, for work, I got to hang out at this super cool event all day and hand out free cups of tea! Basically, it was an event where people got to repel down the tallest building here in Saskatchewan, to raise money for people living with disabilities!

www.thedropzone.ca

Anyway, it was really cool to get invited to be there and to be a part of the event. It was REALLY amazing getting to watch all the super brave people participating, and the costumes were pretty incredibly done too.

We brought down two teas for the event, this was one of them – as a hot tea.

I don’t normally drink this one a lot personally because I don’t love green tea, but I found myself off and on sipping at cups of it throughout the whole day. I mean, when you only have two tea options you work with what you’ve got.

Lighter flavour than I remembered it having, but with sweet apple notes! Very juicy, with tiny little whisps of the pear/quince. The quince makes it more floral tasting. Very, very fitting as part of the autumnal collection this year. It’s cider-like without being smacked in the face with tartness. I actually appreciated having it around a lot yesterday; it was very pleasantly comforting.

And, I think everyone else liked having it around too. It’s just that kind of perfect balance of flavours so that it appeals to A LOT of different people.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

VariaTEA

My brother-in-law repelled down city hall here in Toronto a couple years back

Login or sign up to leave a comment.

81
drank Gourmet Root Beer by 52teas
16396 tasting notes

Boyfriend was/is highly freaked out by the idea of root beer flavoured tea.

I brought this one with me to his house last week; I told him he’s just gonna have to get used to me bring tea along with me everywhere the same way he brings multiple watches with him. It’s a security sort of thing – also, I know that the only teas he has at home are the ones I’ve bought for him. And I’m not a huge fan of most of the ones that he likes…

So – he may think root beer tea is weird, but I fucking love root beer teas and I was so confidant in Anne’s ability to blow this one out of the water that I made sure to grab a large size of it because I was not going to fall in love with a root beer tea yet again only to run out of it really quickly. #TeaInsurancePolicies?

Only really critcisims are that I thought the cinnamon in the blend was a little heavy handed, and the finish was a touch astringent – I think a somewhat lighter steep time could definitely fix the latter. Plus, both of those things are really minor because other than those two small things I think that the root beer flavour REALLY came through beautifully, and was super enjoyable.

I’m very, very happy with this one!

(Also; if root beer weirds him out just wait until he sees some of the other strange ones I have; like black bean or any of the bacon ones – which only just scratch the surface)

VariaTEA

Haha I was thinking if Root Beer is weird, how would he handle Pineapple or Maple Bacon :P

LiberTEAS

I’m really happy that you enjoyed this – however – there’s no cinnamon in this blend? I’m only really commenting on that point because I’m curious and always wanting to learn what I might have done differently. :)

Roswell Strange

I guess I had assumed cinnamon was maybe one of the added flavours. Maybe it was just a note in the one of the different base teas that was exaggerated by one of the other ingredients? ‘Cause it definitely wasn’t the anise/clove/sasparilla.

Login or sign up to leave a comment.

82
drank Tropicalia by DAVIDsTEA
16396 tasting notes

Iced Sipdown (332)!

Thanks once again VariaTea for sending me more of this one!

I added some milk to this one, and the flavour was really beautiful creamy pineapple with soft, sweet apple undertones. It looked like the banana medicine you get as a child: florescent yellow…

I’m so sad this one didn’t come back this year – but maybe next year.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Login or sign up to leave a comment.

84
drank Chai Apricot by Tea Desire
16396 tasting notes

Mmm!

Very comforting morning cuppa before work from earlier in the week. It was weird though because the cinnamon notes were so strong, but with a surprising level of sweetness to them. I found myself almost thinking more of cinnamon sugar, than of Chai. With this sweet, fruity pop of apricot in the finish. Like some sort of pastry/baking!? Very off beat, for what this tea normally tastes like/reminds me of.

Still very good though, and not an unwelcome flavour profile.

Login or sign up to leave a comment.

82
drank Genmaicha by DAVIDsTEA
16396 tasting notes

Boyfriend and I went out to supper a few weeks ago;

I stopped at the mall while I was waiting for him to get off work and I grabbed a tea while I waited. I got this one iced, with a hint of honey in it. I wanted the comforting quality of the toasty brown rice – but didn’t really have time to wait for a hot tea to cool down and it was pretty hot out, so I didn’t want to walk to the restaurant with a hot tea in hand.

The restaurant was REALLY lovely! He picked it; it’s his favourite in the city. It’s this very quiet, out of the way Korean and Japanese fusion restaurant that was a little out of my comfort zone food wise, but the aesthetic? Just gorgeous! We sat in this booth in the corner, and I love it – it was out of the way, and the lighting was really romantic…

I was surprised by the amount of diverse vegetarian options too! I ended up going for a vegetarian roll dish with an alfalfa sprout salad with this weirdly good sauce that was both very creamy and very spicy. Mmm! And we shared fries, because fries. It was kind of weird to be eating fancy sushi and fries though it tasted GREAT.

Also; nothing is both as equally embarrassing and adorable as watching your massive dork of a boyfriend dance to Uptown Funk SUPER poorly in this nice, quiet restaurant just so he can make you laugh…

It was a good time! Tea was a great start to the date. The rest of the evening was equally lovely! I’m super lucky to have this guy in my life right now.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Login or sign up to leave a comment.

drank Pear Blossom by DAVIDsTEA
16396 tasting notes

Hot this time!

I think I may actually like the hot tea more than the iced! It comes off as a little more flavourful and sweet to me, with less of that soft cream/floral element and a more evenly balanced mix of peach and pear flavours. It’s still very ‘dewy’ though.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Login or sign up to leave a comment.

43
drank Bear Trap by DAVIDsTEA
16396 tasting notes

Cold Brew!

Looks like we’ve found another to add to the list of cold/iced teas that my sister will actually drink! We’re now at a solid… three options?

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Flavors: Berries, Raisins, Raspberry

Login or sign up to leave a comment.

drank Nutty & Spice by DAVIDsTEA
16396 tasting notes

Nabbed 100g of this really recently for only $2.50! I couldn’t even remember if I liked this tea, but for that low a price? I’m gonna find out if I did!

I made this one as a latte – I couldn’t remember if it was actually latte-able though; there’s a lot of fruit in this that could cause it to curdle, and I just couldn’t remember. So I took the gamble. It didn’t curdle, so I think the risk paid off.

It tastes like Christmas! I mean, it’s the middle of summer – so that’s a little weird/out of season, but it’s fucking delicious! It’s such a great mix of warming spices, nuts, and fruits. Mostly apple, in the case of the latter. I love, love, love the pistachio paired with the fruit and the spices. It’s fruit cake, essentially, done REALLY well. But with gingerbread spices!

I’m definitely glad I grabbed this one!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Autistic Goblin

Nothing wrong with a summer Christmas.

Login or sign up to leave a comment.

Cold Brew!

Stole some of my mom’s stash of this for a cold brew – I’m not using up MY precious reserve of it until I absolutely have to. She doesn’t need to know that, though…

This was delicious, but also different since it got cold brewed for a while longer than planned. For example, it was REALLY apple heavy and normally the apple doesn’t really come through in a noticeable way at all. The jasmine was also a little stronger than normal; but very natural, and worked well with the custardy creme brulee elements like it always does. Very interesting how a few hours extra steep time so drastically changes the profile, though!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

VariaTEA

I have a sample of this and can’t decide what prep method to use to try it out…

Roswell Strange

Go with hot – it’s the best representation of the flavour.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer