I absolutely love Liquid Death as a brand – I think the can designs are incredible, and the market strategy impeccably executed. They’re one of a handful of RTD brands that I follow very, very closely…

They’re also REALLY challenging to find here in Canada, so whenever I’m in the US (like when I was in Vegas for WTE) I try to always get my hands on their new products. A little while back they put out a line of iced teas, and I have been DYING to get my hands on them. I nearly lost my shit when I went to one of the import stores I love (they mostly sell “exotic” candies imported from different part of the world) and they’d just brought in a shipment of all the teas. I of course bought one of each flavour…

I’m starting with this one because I just think the story here is so interesting even though the flavour is very classic. Basically, this is Liquid Death’s version of an Arnold Palmer (50/50 iced black tea and lemonade). Originally it was called Armless Palmer, but the Arnold Palmer estate sent Liquid Death a cease and desist for using the name so they renamed it to Dead Billionaire. Love it. It’s so on brand, and also a nice middle finger. In my opinion a drink name like Arnold Palmer has become so commercially recognized and iconic that it’s grown past the person it was named after. Like, when you can walk into a random cafe in the middle of any rural OR highly suburban city and see an Arnold Palmer on the drink menu then the name belongs to the people now. It would be like trying to restrict usage of a drink name like a Shirley Temple…

Anyway! As for the tea… I was surprised how mild the flavour was!? It’s not that I expected the taste to be intense because, despite their branding, that’s not really Liquid Death’s MO. But it was very thin tasting and a little more like a mildly lemon flavoured water than an actual tea. I found it refreshing, and I definitely appreciated that it wasn’t at all sweet but I just wanted a bit more intensity. Sadly, I think it’s one of the less memorable tasting products I’ve had from Liquid Death even if I’m obsessed with the name/story.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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