drank Yule Log by Pudtea
15575 tasting notes

The dry leaf for this tea was my favourite smelling tea of all the Pud samples that I got – which was promising because it was also the only one of the teas that wasn’t available in a smaller size, so I got the next size up because I still wanted to try it…

I tried it last night, and I did actually really enjoy it! The mouthfeel is REALLY oily because of all the melted down chocolate/fudge pieces in the blend but if you set that fact aside the chocolate flavour itself is very smooth and rich. It’s like a moist or more fudgey piece of chocolate cake, which I suppose is what a “Yule Log” is!? I know that a Yule Log is a dessert (I think cake) in the shape of a traditional Yule Log but I don’t think it’s something that’s necessarily very popular in North America? I have seen them before, though! This is like the third UK based company I’ve seen this year with a Yule Log tea though, so maybe it’s a bigger thing ‘across the pond’? I’m not sure, though…

Anyway, this is not my favourite tea that I’ve had from Pud so far but I thought it was nice and I definitely don’t regret going for the larger size.

Martin Bednář

Yule sounds bit Nordic, but I have heard about Yule Log somewhere else. But where? In English classes? Honestly, I don’t know :)

ashmanra

Yule Log is a cake here, rolled and decorated to look like a log. Supposedly a special log was chosen and decorated with ribbon and greenery or berries to be lit on Christmas Eve. The log was lit as festivities began and hopefully was big enough that no one needed to tend the fire until the end of the partying. I have also read a tradition that the log was chosen by the servants and they were off duty as long as it burned, so a very big log indeed would have been chosen. Don’t know how much is true and how much tradition.

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Martin Bednář

Yule sounds bit Nordic, but I have heard about Yule Log somewhere else. But where? In English classes? Honestly, I don’t know :)

ashmanra

Yule Log is a cake here, rolled and decorated to look like a log. Supposedly a special log was chosen and decorated with ribbon and greenery or berries to be lit on Christmas Eve. The log was lit as festivities began and hopefully was big enough that no one needed to tend the fire until the end of the partying. I have also read a tradition that the log was chosen by the servants and they were off duty as long as it burned, so a very big log indeed would have been chosen. Don’t know how much is true and how much tradition.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

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Montreal, QC, CA

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https://www.instagram.com/ros...

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