drank Tropic Tango by DAVIDsTEA
16780 tasting notes

Another new tea – and, fun fact, I named this one!

I think this is my least favourite of the three new teas, though I do still like it a fair bit. My main thing with this blend is that it’s really sweet, and the kind of flavour profile that I personally feel like I would get sick of quite quickly if I drank it over and over…

The main profile here is a very juicy and slightly tangy mango flavour paired with a creamy, tropical coconut profile. It’s very coating in the mouth, and while you get a tinge of tang/acidity it’s primarily a candied mango note with a creamy coconut undertone. It reminds me a little bit of this off brand mango ice cream I had once that was surprisingly tangy with a SUPER rich “mango ripple” that ran throughout it. It was the kind of thing that tasted amazing, but after a small scoop of it the flavour was too rich to have much more…

And because I would feel bad not saying it, the stevia is pretty darn strong in this one. In general, I seem to have a much higher tolerance for stevia than a lot of people do but even I’m struggling a little bit with the presence of it in this blend. It’s a strong tea on its own, so with that added stevia element I tend to keep the steep times for this tea pretty short. I think it’s better/less noticeable when you ice the blend.

I picked up some of this for myself, mostly for cold brewing, but I am sure I will drink it sparingly so that I don’t tire of it too quickly…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

apieceofquiche

On names (and brief descriptions!) alone, I was most excited about this one. Then I saw the ingredient deck…infernal carrots. I picked up one of the sampler kits to give it a try. Maybe I’ll pick out the carrots. Grr.

Roswell Strange

Out of curiosity, what is it about the carrots that’s a turn off? That’s not really an ingredient I’ve seen people avoid, though I guess I have seen people weirded out by the presence of them in tea blends.

Nattie

Added to my wishlist just because you named it ^^ even though it’s unlikely I’ll ever get to try it

apieceofquiche

I’m not really weirded out by it. I just find it gives an earthy flavor. That sort of flavor makes sense in a blend that highlights carrots, like Carrot Cupcake…or in a blend like Sunny C, because oranges and carrots are often paired together in juices and so forth. But, it seems like a really odd addition in other blends, like this one or Luscious Watermelon.

Roswell Strange

Totally fair!

Sil

there’s no stevia in the ingredient list online…..that makes me not happy.

Roswell Strange

Hmm, that’s weird… I’ll double check when I get in to work tomorrow…

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apieceofquiche

On names (and brief descriptions!) alone, I was most excited about this one. Then I saw the ingredient deck…infernal carrots. I picked up one of the sampler kits to give it a try. Maybe I’ll pick out the carrots. Grr.

Roswell Strange

Out of curiosity, what is it about the carrots that’s a turn off? That’s not really an ingredient I’ve seen people avoid, though I guess I have seen people weirded out by the presence of them in tea blends.

Nattie

Added to my wishlist just because you named it ^^ even though it’s unlikely I’ll ever get to try it

apieceofquiche

I’m not really weirded out by it. I just find it gives an earthy flavor. That sort of flavor makes sense in a blend that highlights carrots, like Carrot Cupcake…or in a blend like Sunny C, because oranges and carrots are often paired together in juices and so forth. But, it seems like a really odd addition in other blends, like this one or Luscious Watermelon.

Roswell Strange

Totally fair!

Sil

there’s no stevia in the ingredient list online…..that makes me not happy.

Roswell Strange

Hmm, that’s weird… I’ll double check when I get in to work tomorrow…

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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