drank Exotica by DAVIDsTEA
16876 tasting notes

New(ish) tea alert!? Also, cold brew!

So, earlier in the week DT brought back a bunch of old retired/seasonal fruity teas to the website! These guys are limited edition and, while everything is online exclusive right now because of the store closures, these all would have been online exclusive even if the stores weren’t closed. The range in which they go back is pretty drastic, so I think there’s something for the new DT customer as well as the longtime one! This is, I think, the oldest tea that was brought back – so old, in fact, that I remember it from when I FIRST started shopping with DT about eight years ago. I only ever had it once, and it was long enough ago that it actually predates my having a Steepster account so I never even logged it here!

I’m definitely not going to write a note for all of the returning teas – but I will include a list in this tasting note of everything that returned, and some of the returning ones I also picked up for myself so notes might pop up for fresh batches of those teas eventually. I also already had a bunch of them still in my cupboard from before they were retired so there are a couple that I just never stopped writing about…

So, here’s the list:

Exotica
Kiwi’s Big Adventure
Lime Gelato
Berries & Cream Matcha
Fantasy Island
Strawberry Lemonade
Bear Trap
Goji Pop
Tropicalia
Magic Dragon
Pink Lemonade
White Nectarine
Copabanana
Green and Fruity
Blackberry Blizzard
Green Seduction

I nabbed enough of this tea to make a cold brew (which is how I’m drinking it now), and to try it hot at a later date. I don’t have a strong memory of it from before, but the note that does stick in my memory is that it was super lemongrass forward and since lemongrass typically isn’t my thing (especially lately) I didn’t want to have too much to sip through…

Sure enough, there is A LOT of lemongrass going on in this brew but it’s definitely not the only thing I’m getting. This is a surprisingly nuanced and layered herbal tea; it has that lemony note but it’s also very “pina colada” in its tropical fruit and coconut notes. It bounces playfully between that tiki drink kind of profile and a fruitier chai profile that feels very rooted in Thai inspiration. I had also forgotten how forward that cardamom flavour is, though! It’s kind of a refreshing break from this massive array of very juicy fruity teas, though I think it would probably taste nicer hot.

I find this a very refreshing change of pace from the type of herbal teas that so often seem to be released now; I don’t know that it’s exactly working for me but I commend it for taking that different approach. I wonder if this is the type of thing that would even be released now, if it were brand new? It feels so decidedly “old school” DAVIDsTEA, and while I’m sure long time fans will love it I can’t imagine how anyone who’s only experienced DT in the last year to two years will receive it…

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

AJRimmer

Oh yay bear trap!

Roswell Strange

Bear Trap was one I was super excited about – along with Kiwi’s Big Adventure and Tropicalia.

Shae

Well it looks like I’ll be making a DT order tonight! Anything else you guys would recommend as a must-have, returning tea or regular blend?

Roswell Strange

What kind of tea are you in the mood for/have you been drinking lately? I can play TG a little bit and give you some recommendations! Though, personally the two teas I’m obsessed with at DT right now are Golden Lily and Thailand Black.

Shae

Yes, please! I love black teas most, flavored or not. My favorite tea from DT is Nepal Black. I’ll check out the two you mentioned, thank you!

Roswell Strange

Ooh! If Nepal Black is one of your favourites then I really recommend the Thailand Black. If Jasmine isn’t a turn off, then I think the Jasmine Black Pearls would be a good one to try out too; they’re super full bodied and complex and the black tea used is very rich and malty tasting. Fantasy Island would be a good, more flavoured, option too – when it was first carried by DT is was quite popular here on Steepster and I like that it’s flavoured (raspberry/coconut) but that the black tea used in it is still really clear in the flavour. And of course Blueberry Jam is my personal favourite tea from DT, and it’s a black tea base :)

Shae

Thank you, thank you! All of these sound really good. I have heard a lot about the Blueberry Jam black tea but have never been able to find it on the US site. Is it available in Canada only? Already found the others and added to cart! :)

Roswell Strange

It’s sold in the US too, but might be out of stock right now. Restocking teas has been a slower than usual process right now, as I’m sure you can imagine with everything going on in the world.

Shae

Ah, good to know. That makes sense, of course. I’ll keep checking back. I’m glad to hear I might be able to get my hands on some down the road!

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AJRimmer

Oh yay bear trap!

Roswell Strange

Bear Trap was one I was super excited about – along with Kiwi’s Big Adventure and Tropicalia.

Shae

Well it looks like I’ll be making a DT order tonight! Anything else you guys would recommend as a must-have, returning tea or regular blend?

Roswell Strange

What kind of tea are you in the mood for/have you been drinking lately? I can play TG a little bit and give you some recommendations! Though, personally the two teas I’m obsessed with at DT right now are Golden Lily and Thailand Black.

Shae

Yes, please! I love black teas most, flavored or not. My favorite tea from DT is Nepal Black. I’ll check out the two you mentioned, thank you!

Roswell Strange

Ooh! If Nepal Black is one of your favourites then I really recommend the Thailand Black. If Jasmine isn’t a turn off, then I think the Jasmine Black Pearls would be a good one to try out too; they’re super full bodied and complex and the black tea used is very rich and malty tasting. Fantasy Island would be a good, more flavoured, option too – when it was first carried by DT is was quite popular here on Steepster and I like that it’s flavoured (raspberry/coconut) but that the black tea used in it is still really clear in the flavour. And of course Blueberry Jam is my personal favourite tea from DT, and it’s a black tea base :)

Shae

Thank you, thank you! All of these sound really good. I have heard a lot about the Blueberry Jam black tea but have never been able to find it on the US site. Is it available in Canada only? Already found the others and added to cart! :)

Roswell Strange

It’s sold in the US too, but might be out of stock right now. Restocking teas has been a slower than usual process right now, as I’m sure you can imagine with everything going on in the world.

Shae

Ah, good to know. That makes sense, of course. I’ll keep checking back. I’m glad to hear I might be able to get my hands on some down the road!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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