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Roswell Strange drank Honey Pear Nectar by Moderna Tea

16847 tasting notes

So, I think this is the most expensive flavored tea that I’ve ever purchased – and honestly the experience of purchasing it was a wild ride. I also, for the record, completely don’t believe that it’s worth the price tag – but it was my crazy, stupid “Las Vegas” souvenir so I didn’t really mind dropping the money on it. Better than losing it to slot machines…

For the whole story check out this tasting note:

https://steepster.com/roswellstrange/posts/381724#likes

So, here’s the crazy part – I made a hot mug of it last night and I swear to fuck that it’s maybe the best pear tea that I’ve ever had!? Like, I was so hesitant to open up this stupid tin of tea because I just knew in my heart it was going to be TERRIBLE but it’s actually, just, not. I plan to brew it up again pretty soon just to see if the amazingness of that pear note can be recreated – but it was simultaneously SO juicy, fresh and sweet (like the Juicy Pear flavoured Jelly Bellies) while also having a subtle, soft floral undertone and the sweet honeyed rooibos flavour just slightly in the undertones. It actually felt well crafted and nuanced. I was floored!

Don’t get me wrong – I’m pretty ecstatic that I actually like this tea that I spent stupid amounts of money to get, I’m also just shocked.

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3 comments

derk
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When Mastress Alita and I met up in Novemeber, we ended up laughing at the weirdness you put up with to buy some tea. It’s nice to see a follow-up to your Vegas tea shop adventure.

VariaTEA
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I love playing slots but I always consider it like a night out. You’d pay $20 to go out anywhere so if you limit yourself to $20 on penny slots, you get hours of excitement and you dont feel like you’re losing money.

VariaTEA
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Also, yay for this tea actually being good!

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Comments

derk
Delete

When Mastress Alita and I met up in Novemeber, we ended up laughing at the weirdness you put up with to buy some tea. It’s nice to see a follow-up to your Vegas tea shop adventure.

VariaTEA
Delete

Also, yay for this tea actually being good!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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