Iced cup! Many iced cups, in fact – I think to date I’ve probably already had this iced like a dozen times…?

This is by far my favourite of the new and returning Summer teas; in fact I think the staff at the store where I work are honestly getting sick of how much I talk about it. It’s also probably a fact that the wall tin for this is almost always within a two foot radius of where I’m standing; I’m constantly picking it up to smell the sniffer. On the day of the launch, I probably bought close to 200g of this (one of the silver tins completely stuffed full) and not even counting the cups I’ve made of it at work I think I’ve already gone through about 50g? And it’s not even that heavy of a herbal tea – unlike, say, Mango Fruit Punch.

Now, don’t get me wrong – I completely understand why this one wouldn’t be for everything. Maybe you’re not into the creamy, sweet elements of the blend and maybe on the flip side you don’t like the tartness of the rhubarb and soft tropical elements on top of the creamy profile. That’s totally fine! For me, though, I love just about anything with rhubarb in it – and my favourite rhubarb pairing is absolutely rhubarb and cream or rhubarb and vanilla; so this makes me weak in the knees for sure.

I actually personally think this tastes more like cream soda than anything else though; a more natural, somewhat stripped down version though! Like, the fancy kind that comes in glass bottles from weird ‘Indie’ Soda companies you’ve never heard of, and not the bubblegum/pepto coloured pink stuff that tastes like it’s going to put you in a sugar coma. Just, very smooth and silky with rich vanilla notes. Of course, it’s fruity too but I don’t find it tart the way that most rhubarb things are, and if anything I feel like I get more of a subtle candied pineapple/mango kind of flavour going on. I also really like that despite having hibiscus in it this one doesn’t fall into the super tart hibiscus ‘trap’ a lot of herbals do where it becomes hard to differentiate the blends because there’s so much hibiscus in them.

This is unique, refreshing, sweet, fruity, and well balanced and I fucking LOVE it. Seriously. I’m putting it up at the same level of awesomeness as my beloved Blueberry Jam and Cranberry Pear; it’s that good.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Sil

huh kinda want to go try this now but so unmotivated to go to DT….maybe monday during lunch

tea-sipper

Mmm, this sounds so good.

Starfevre

DT emails keeping trying to get me to buy this one. It even made it into my cart before I started experiencing technical difficulties with their website. Maybe I’ll pull the trigger next time.

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Sil

huh kinda want to go try this now but so unmotivated to go to DT….maybe monday during lunch

tea-sipper

Mmm, this sounds so good.

Starfevre

DT emails keeping trying to get me to buy this one. It even made it into my cart before I started experiencing technical difficulties with their website. Maybe I’ll pull the trigger next time.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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