Super, super stoked to have this one back! It was easily in my top five new teas released in 2017 by DAVIDsTEA and I was crossing my fingers so badly it would make a triumphant return! Plus, as February’s TOTM that means it’s here to stay! Yay!

In addition to being featured as a TOTM and part of the Valentine’s Day collection, this tea is also getting featured for the next week or so as a limited edition signature/specialty latte. We’re calling it “Chocolate Creme Brulee” and essentially the drink is a concentrated version of this tea made up as a latte (which is delicious; this makes a KILLER latte) but with chocolate agave. I was definitely excited to try this one out because I already know I love this tea as a latte – but I was a little fearful that the agave would make it a bit too rich/sweet and it’d be over the top.

I had it at work today though, and it was delightful! I think we actually found a really nice balance of agave overall and while this is a sweet drink I don’t think it’s any more sweet than you’d expect a creme brulee inspired tea to taste anyway – especially in latte format. Far from being cloying or over the top, in my opinion. In fact, I actually thought that the chocolate notes were quite light? I mean, present for sure but not as rich as anticipated. I ALMOST wanted just a touch more – and I mean you could easily do that at home just by upping the amount of chocolate agave you’re adding to your drink. Depends on your own personal tastes, of course.

Bottom line? I think this one was well executed and a fun revamp of one of my favourite teas from last year. It’s also simple to make – and something that I think could easily be replicated at home once this one isn’t being made in stores anymore.

Photo: https://www.instagram.com/p/BeTRBlNl268/?taken-by=ros_strange

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Jlvintagelove

This was the only one I ordered from the Valentines Collection…I thought about the sweet tart but was hesitant on that one.

Arby

This is also the only one I want from the new collection. I’m very happy to see it. I’ll be buying some soon.

Lexie Aleah

I was disappointed by this year’s collection this is also the only one from the collection that I wanted to try.

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Jlvintagelove

This was the only one I ordered from the Valentines Collection…I thought about the sweet tart but was hesitant on that one.

Arby

This is also the only one I want from the new collection. I’m very happy to see it. I’ll be buying some soon.

Lexie Aleah

I was disappointed by this year’s collection this is also the only one from the collection that I wanted to try.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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