40

One of the teas I grabbed from C4 when I was on vacation!

I’ll be completely honest; I think this tea was SUPER overpriced for what I paid for it, and I looked at the ingredients prior and I’m almost positive that steeped up I’m going to find the taste of this tea average at best. I still felt like I needed to buy it though; there was something about the idea of buying fandom inspired teas at Comic Con that just deeply drew me in as a concept. I was also thinking a little bit of my sister when I chose this one in particular; I don’t dislike Harley Quinn myself but I wouldn’t say I’m a huge fan either. My knowledge of the character is probably pretty average. However, my sister is obsessed with Harley Quinn so I thought that this was something I could probably also share with her that she’d have a strong appreciation of.

Aesthetically speaking, the tea is pretty gorgeous! The sprinkles in the blend actually add a really stunning pop of colour – the greens/blues in particular really appeal to me since they’re something you generally don’t see in tea blends with this sort of pigmentation. It doesn’t stop there though; the peppercorns add an equally pretty red colour and I find that with how many there are in combination with the black tea base that it’s actually channeling that red/black colour pairing that’s so distinct with Harley’s traditional appearance. I’ve always loved that look more than the red/blue that’s associated with her so much now because of the Suicide Squad movie.

The aroma, but dry and steeping, is very chocolate heavy. Hints of strawberry and just candy in general. I guess that sort of sweet candy/dessert tea flavour makes a lot of sense to me with her character. For whatever reason I don’t think that’s what I would have chosen if I were making a HQ blend myself but now that I’ve been presented with it as a concept I’m on board. There’s also this sort of romantic connotation, I think, with the whole “chocolate covered strawberry” thing too, and while I don’t personally love Harley & The Joker together because of the abusive nature of the relationship I think it’d be remiss to not have some sort of nod to that relationship since it is a BIG part of her character. And the little bit of spice from the peppercorn also feels appropriate.

Taking my first sips now…

Yeah, it’s very chocolate heavy in terms of flavour. Like, the whole sip is just dominated by the presence of this milk chocolate taste. It doesn’t particularly strike me as a nice milk chocolate flavour though: quite artificial, and it even has that waxy quality that low quality milk chocolate has. The rest is a bit of a mess. Hints of strawberry in the top of the sip, but it’s a quick hint of flavour, and then it vanishes. I actually want more of it; a lot more of it – I think it could probably salvage some of the clusterfuck that comes next.

So, after that fleeting strawberry taste, I’m hit with the peppercorn and I have to say that I really don’t like it. It’s not that it’s too spicy or that it tickles my throat in a bad way or anything: it just tastes really dull and stale and I’m sorry but the taste of stale peppercorns is pretty fucking low on my list of preferred flavours. Then there’s this flavour that’s a little hard to explain: I don’t know where it’s coming from but it’s REALLY strong in the finish and quite lingering. It reminds me of… bell pepper? But also not as fresh/natural as a bell pepper. It’s almost like an artificial bell pepper flavour, than then was paired with cheap milk chocolate. It’s kind of awful.

I don’t know, in theory this had a lot of promise and conceptually I don’t think the ideas/ingredients were bad both in terms of character representation or with how they should have worked with one another. The execution is just awful though, and it makes for a mighty unpleasant cup of tea.

Song Pairing: https://youtu.be/BtvJaNeELic

So, I have a theory that you could pair ANY Lorde song with Harley Quinn as a character and it would work perfectly. However, I like this one in particular. Not totally sure why; just really vibes well with me. If the tea was actually good tasting, then I think this would have been an EXCELLENT pairing.

Flavors: Artificial, Bell Pepper, Candy, Chocolate, Green Bell Peppers, Peppercorn, Strawberry

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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