drank Tea The North by DAVIDsTEA
16654 tasting notes

New tea alert!

This one is sort of DAVIDsTEA’s Canada Day shout out for the year! Plus, this year is extra special as well because it’s the 150th year Canada has been around. We’re doing several neat things in store to celebrate, and this is part of that. In fact, the whole blend is inspired by things that are red and white to sort of show that Canadian pride: coconut, watermelon, rhubarb, rose, white tea – you get the picture.

Our whole staff was pretty excited for this tea prior to its launch, but I’ll admit I’ve been putting off my review of it here on Steepster because, well, I just don’t like anything about it…

I wanted to! So badly! However, there’s something seriously off about it to me. When I smell the tea leaf in the tin itself, it actually physically makes my nose burn. I’ve also had it both hot and iced now and no matter how I seem to steep it all I get out of the brew is lots and lots of coconut and this super aritificial/chemical taste that I only seem to be able to associate with the smell/taste of nail polish remover and nail polish itself. I mean, anyone who’s ever painted their nails will know the almost burning sensation of acetone and that’s just entirely what this reminds me of!?

And one you mentally make the nail polish associate you just don’t come back from that.

Seriously though! I’m so disappointed because I wanted to love this one A LOT! I mean, coconut AND rhubarb! That just sounds like the best combination to me. Plus, honestly, it’s actually been surprisingly popular in stores! The day we launched it it was a TOTD and we actually cleared three brews of it which is A LOT for our store to do in one day. So, people are into it.

I’m just not one of those people.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Cat-Nap

I bought Tea the North on the weekend. I had smelt the contents of the large canister in store and it had a scent that I liked. I bought the prepackaged decorative tin and was excited to try the tea. I opened it yesterday and the package smelt a little odd but I thought it was maybe the plastic bag that it had been stored in. The tea tasted alright, not one of my favourites that I have bought in the past, but it was drinkable. I opened the tin to show my oldest and my husband and I choked. Literally, the smell that came from that tin took my breath away, and not in a good way. I asked my husband to smell the tea and shot me a look like I was trying to do him in. My oldest as well was not found of the smell. Odd thing is, when brewed it doesn’t smell like nail polish remover and it tastes alright. I have made two cups of ice tea out of it in hopes the smell will go away, but I cannot get past the smell. Nail polish remover is overpowering and turns my stomach. I am with you, I cannot do it. The smell has tainted my taste buds.

What I do not get, or understand, is why the canister in store did not smell like the contents of my tin. If it smelt like that the day I bought it, it would have stayed on the shelf.

Roswell Strange

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Cat-Nap

I bought Tea the North on the weekend. I had smelt the contents of the large canister in store and it had a scent that I liked. I bought the prepackaged decorative tin and was excited to try the tea. I opened it yesterday and the package smelt a little odd but I thought it was maybe the plastic bag that it had been stored in. The tea tasted alright, not one of my favourites that I have bought in the past, but it was drinkable. I opened the tin to show my oldest and my husband and I choked. Literally, the smell that came from that tin took my breath away, and not in a good way. I asked my husband to smell the tea and shot me a look like I was trying to do him in. My oldest as well was not found of the smell. Odd thing is, when brewed it doesn’t smell like nail polish remover and it tastes alright. I have made two cups of ice tea out of it in hopes the smell will go away, but I cannot get past the smell. Nail polish remover is overpowering and turns my stomach. I am with you, I cannot do it. The smell has tainted my taste buds.

What I do not get, or understand, is why the canister in store did not smell like the contents of my tin. If it smelt like that the day I bought it, it would have stayed on the shelf.

Roswell Strange

Hey Catnap,

I’m following you now on Steepster; do you mind following me back so I can send you a private PM?

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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